Reimagining Nutrition Care.
Better Nutrition For East
Tennessee
We are committed to providing the highest level of care to our clients and working to make our services available to anyone in need of support reaching their health and wellness goals.
We are a warm and affirming practice that is open to clients of all physical abilities, races, sizes, ages, gender identities, religions and ethnic groups.
At Healthier Tomorrows, we believe that food can truly be powerful medicine, and we embrace a holistic approach. We work with clients to improve their overall well-being by looking at the root cause of disease and discomfort, not only treating the symptoms. We take great pride in spending time with our clients, learning about their individual wellness journey and completing a comprehensive process to tailor treatment directly to each individual’s needs.
Angie Dye (MS, RDN, CSSD, LDN)
Angie Dye is a Registered Dietitian Nutritionist (RDN) and a Certified Specialist in Sports Dietetics (CSSD). She is also a Certified Intuitive Eating Counselor.
Angie works one-on-one with clients at her nutrition practice, Carpe Diem Nutrition, in Hershey, PA. Areas of expertise include Sports Nutrition, Digestive Health, and Intuitive Eating. She enjoys helping athletes optimize their performance with nutrition, and has seen the benefits in every level of athlete from youth, up to the ultra endurance level. She served as a Nutrition Staff Member at Diabetes Training Camp from 2012-2017 and is inspired by working with athletes living with Type 1 and Type 2 Diabetes.
Angie believes in the power of food and loves working with clients on ways to use this important tool to improve their overall health. For her clients with digestive disorders such as Inflammatory Bowel Disease, Irritable Bowel Disease and Celiac Disease, this means finding foods and patterns of eating that assist with symptom management while ensuring nutritional adequacy of the diet prescription. For her clients exploring Intuitive Eating, this can mean working on letting go of old dieting rules and learning to trust the body’s own hunger and fullness cues.
Angie Dye
Angie loves being a wife and mom to 3 kiddos, as well as 4 rescue dogs. She has a passion for cooking and loves sharing simple, healthful and delicious recipes with her clients. She has always loved sports, and completed her first triathlon in 1999. She continues to compete in triathlons and other endurance events, and finished Ironman Florida in November of 2021.
Angie holds a Master’s Degree in Nutrition Science from Indiana University in Bloomington, Indiana. Prior to starting her private practice, Angie worked as a Clinical Dietitian at the University of Chicago Hospitals. She also served as adjunct faculty at Loyola University in Chicago.
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